Monthly Archives: December 2018

The Home Cook’s Guide To Outdoor Catering

Being a home cook comes with its benefits – you work on your own time and can take orders at your discretion. This may also have a downside, in the sense of the scope that you can take your food to. It is a common issue among home cooks who cook for others and have a customer base how to do things outside the comfort of home. Being as versatile as to be able to do what you do at outdoor settings will definitely distinguish you from other vendors and make you more appealing to customers. There are a few tricks to improving your trade – read on below to find out what these are.

Know What to Do

Catering outdoors is a whole new ballgame – it requires you to be aware of things such as atmospheric temperature, wind situations etc that you never thought of, before now. You have to make sure that you read up on these things – you can also ask for help from your friends and acquaintances, maybe get in touch with a few other cooks that do outdoor catering and find out what you need to know and adjust with regard to the way you work and your menu. This will probably make things very easy for you.

Hire It Out

As outdoor catering requires utensils and such to be portable as well as functional, and since you do not plan on cooking outdoors all the time, your best bet is to hire cooking and bakery equipment Australia from a reliable and reasonable vendor, so that you can cook what you want when you want to cook it, outside. You can also test the waters for your desserts by hiring a blast freezer from a reliable source for preservation of cold foods and uncooked meats. The possibilities are the same as if you had your own refrigerator next to you, except that these are designed for outdoor use. Having the sort of electronic and storage elements needed to readily cater outdoors is something that will make your food appealing to customers that want a homely feel for their weekend picnic or garden party. It also does not make sense to buy everything if you do not plan to do catering full time, therefore, renting or hiring is the best option for you. Once you have a contact or two secured, you will be able to hire what you need at your convenience.Making yourself available to more customers is just your next step – make sure you get it right, so that your business can only keep growing from here.